Prickly Pear

In the complex picture that characterizes modern agriculture is seen increasingly evident tendency toward achieving goals characterized by valuable qualitative aspects of the products offered by companies, whether they are intended for direct consumption or for processing.
Another concept that is spreading more and more now so widespread among consumers, changing the base their selection criteria and selection of products to buy, is linked to the respect of the health of consumers themselves and the reduction and cancellation of environmental impacts arising from traditionally invasive agricultural practices, unable to adapt to the global nature of changes that the market and the territory in which we live now more than ever require.
In this context, the Farm Grassenio, part of the wider program of improvement of the PDO Ficodindia di San Cono, is a reality of exclusive excellence over the years able to approach the ambitious quality standards of prickly pears company also respect for consumer health and environmental protection objectives typical of a business management system in biological matrix.

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Our prickly pears without biological origin plugs are available in the following packaging formats:

By scozzolatura of the first fruits still in bloom in May / June are born instead buttonhole flowers Company Agricola Grassenio: the  “Bastardoni” or “Fioroni”.